Community experiences

Culinary Connections

Discover exclusive dining events, chef-led workshops, and social gatherings designed for the modern epicurean.

FeaturedChef's Table

Live-Fire Chef's Table

Ten seats at the pass. Watch every course leave the flame and hear the story behind each cut.

Sat, Jun 20 · 6:30 PM Ember & Oak

$120Only 2 seats left

Upcoming events

8 events

19Jun

Wine TastingMonthly Wine Circle

Natural Wine & Small Plates

Sol y Sombra 7:00 PM

Six low-intervention pours from small Iberian growers, matched to a flight of sherry-bar snacks.

May Edition: 40+ attended (Sold out 5 days early)

32 going

$45

Only 6 spots left

20Jun

Chef's TableSignature Pass Series

Live-Fire Chef's Table

Ember & Oak 6:30 PM

Ten seats at the pass. Watch every course leave the flame and hear the story behind each cut.

Previous Pass: 12+ attended (Sold out within 2 hours of release)

10 going

$120

Only 2 spots left

25Jun

Live Music3rd Annual Summer Series

Jazz & Oysters Night

Azure 8:00 PM

A live quartet, a raw bar in full swing, and crisp Muscadet by the glass on the harbourfront terrace.

2025 Annual: 88+ attended (Sold out full terrace capacity)

64 going

$30

22Jun

Cooking ClassMarket Masterclass

Plant-Based Cooking Class

Verde Kitchen 11:00 AM

Hands-on, market-led, and entirely plant-based. Cook three dishes, then sit down and eat them together.

May Class: 16+ attended (100% attendee satisfaction)

12 going

$65

Only 4 spots left

20Jun

Pop-up4th Annual Street Takeover

Saka Saka Street Pop-up

Market Square 5:00 PM

A one-night open-air grill takeover. Free entry, pay-as-you-go plates, and a DJ until late.

2025 Festival: 340+ attended (1,200+ street plates served)

128 going

Free

24Jun

Wine TastingSeasonal Sake Omakase

Sake & Izakaya Tasting

Koji 7:30 PM

Five sakes from junmai to nigori, each paired with a counter-fired bite. Twelve seats only.

Spring Omakase: 14+ attended (Exclusive 12-seat counter sellout)

12 going

$55

Only 5 spots left

3Jul

Chef's TableAnnual Summer Gala

Nine-Course Tasting Premiere

Tavola 7:00 PM

The debut of Tavola's summer menu — nine courses, optional pairing, one unforgettable evening.

2025 Gala: 24+ attended (Awarded Gala of the Season)

8 going

$160

22Jun

Pop-upMonthly Brunch Gathering

Weekend Brunch Social

Miel 10:00 AM

Long tables, bottomless coffee, and a pastry spread. Come solo and leave with new dining buddies.

May Social: 52+ attended (50+ local foodies connected)

45 going

$25

For hosts & restaurants

Host your own experience.

Run a tasting, a supper club or a pop-up. We handle discovery, bookings and payments.